Warm up with this hearty Ground Beef Vegetable Soup, perfect for chilly nights and packed with flavor and nutrients! 

Ingredients:
– 1 lb Ground beef (Choose lean ground beef for a lighter soup.)
– 1 medium Onion, diced
– 2 cloves Garlic, minced
– 2 medium Carrots, diced (Dice into uniform sizes for even cooking.)
– 2 stalks Celery, diced
– 2 medium Potatoes, diced
– 14.5 oz Diced tomatoes
– 4 cups Beef broth (Use gluten-free broth if needed.)
– 1 cup Green beans, trimmed (Can substitute other seasonal vegetables.)
– 1 cup Corn, frozen or canned
– 1 tbsp Italian seasoning
– 1 tsp Salt (Adjust to taste.)
– ½ tsp Black pepper (Adjust to taste.)

Directions:
1. In a large pot over medium heat, brown the ground beef until it’s cooked through. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent and fragrant.
3. Stir in the carrots, celery, and potatoes. Let them mingle for about 5 minutes, allowing the veggies to soften slightly.
4. Pour in the diced tomatoes and beef broth, mixing everything together.
5. Add the trimmed green beans and corn, followed by the Italian seasoning, salt, and black pepper.
6. Bring the soup to a gentle simmer. Cover and let it cook for about 30 minutes, stirring occasionally, until all the vegetables are tender.
7. Taste and adjust your seasoning if needed—feel free to add more salt or pepper!
8. Serve hot, and enjoy this cozy bowl of goodness!

This soup is not only a family favorite but also a fantastic way to incorporate those seasonal veggies. Happy cooking!